List each assessment task's title, type (eg project, observation/demonstration, essay, assignment, checklist) and due date here

Assessment task 1: [title]      Due date:

(add new lines for each of the assessment tasks)

Copy and paste from the following data to produce each assessment task. Write these in plain English and spell out how, when and where the task is to be carried out, under what conditions, and what resources are needed. Include guidelines about how well the candidate has to perform a task for it to be judged satisfactory.

Copy and paste from the following performance criteria to create an observation checklist for each task. When you have finished writing your assessment tool every one of these must have been addressed, preferably several times in a variety of contexts. To ensure this occurs download the assessment matrix for the unit; enter each assessment task as a column header and place check marks against each performance criteria that task addresses.

Observation Checklist

Tasks to be observed according to workplace/college/TAFE policy and procedures, relevant legislation and Codes of Practice	Yes	No	Comments/feedback
Monitor poultry health and behaviour regularly according to enterprise animal welfare requirements
Check shed feeding and watering equipment, lighting, temperature, humidity and ventilation and litter condition regularly, and adjust according to enterprise requirements
Identify and remove sick, injured or dead birds
Extend brooding area or reduce bird density as birds grow
Check, clean and adjust feeders, drinkers and other brooding equipment regularly
Remove wet litter and replace as required
Adjust lighting program and/or equipment as birds grow
Carry out black-out training where required
Monitor beak condition according to enterprise procedures
Monitor body weight regularly against expected targets
Monitor feed and water consumption regularly, and adjust supply to meet enterprise program
Check pest, vermin and/or predator controls are in place, and adjust as required
Identify health and safety hazards, and assess risks and control risks for cleaning
Select and fit appropriate PPE required for cleaning
Measure chemicals and prepare cleaning fluids safely according to supplier instructions and enterprise procedures
Check and prepare cleaning equipment
Clean and/or sanitise work areas, tools, equipment and surfaces according to enterprise health, safety, personal hygiene and biosecurity procedures
Dispose of waste according to enterprise environmental and biosecurity procedures
Complete records and report issues according to enterprise requirements

Assessment Cover Sheet

AHCPLY309 - Brood poultry

Assessment task 1: [title]

Student name:

Student ID:

I declare that the assessment tasks submitted for this unit are my own work.

Student signature:

Result: Competent Not yet competent

Feedback to student

 

 

 

 

 

 

 

 

Assessor name:

Signature:

Date:

Assessment Record Sheet

AHCPLY309 - Brood poultry

Student name:

Student ID:

Assessment task 1: [title] Result: Competent Not yet competent

(add lines for each task)

Feedback to student:

 

 

 

 

 

 

 

 

Overall assessment result: Competent Not yet competent

Assessor name:

Signature:

Date:

Student signature:

Date: